I hear we're supposed to have another heat wave. At least through August 1, Rosa Mexicano has us covered; the restaurant is serving a selection of exotic Mexican ice cream and sorbet. Sea salt caramel, blueberry creme fraiche, sweet corn with caramel popcorn, and burnt milk with cinnamon-chocolate cookies are some of the ice cream flavors, while the sorbets include hibiscus-pomegranate and tomatillo-lime. There's also a variety of ice cream desserts. (Note: if you attend a free cooking demo on Saturday, July 17, you'll have a chance to win an ice cream maker. To register, call (212) 397-0666 x27 or E-mail dcastillo@rosamexicano.com.)
Rosa Mexicano: Various locations.
Thursday, July 15, 2010
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